Try These Avocado Egg Boats

Jun 10, 2017

 by Stephen Conca

Ingredients:

• 2 pitted and halved ripe avocados

• 4 eggs

• Pinch of kosher salt

• Ground black pepper

• 3 slices bacon

• Chopped chives to use for garnish

Instructions

• Preheat oven to 425. Place avocados in a baking dish.

• Carefully crack eggs in a bowl and transfer yolks into each avocado half, then fill in as may egg whites as you can

• Season with salt and pepper and cook until egg whites are set and yolk is no longer runny (approx. 15min) If avocado starts to brown, cover with foil

• In large skillet cook bacon over medium heat, cook bacon until crisp. When cooked, chop up bacon into small bits

• Top avocados with chopped bacon and chives